Herb and Cheese Puff Pastry Appetizers

Herb and Cheese Puff Pastry Appetizers could easily become your new go-to snack for happy hour or any casual get-together! These little bites pack creamy Boursin cheese nestled inside flaky, buttery puff pastry. Then, a fresh mix of herbs combined with sharp cheddar and Parmesan takes the flavor up a notch. The golden, melt-in-your-mouth pastry paired with that cheesy, herby filling means these savory swirls vanish faster than you expect straight from the oven!

If you’re in the mood for a fun, grab-and-go snack bursting with flavor, these cheese puff pastry appetizers are exactly what you want. Imagine flaky, buttery layers wrapped around a smooth, cheesy filling with fresh green onions adding a bright, fresh flair. Every bite delivers that perfect mix of crunchy outside and creamy inside. They work great for parties, cozy nights in, or just a quick, impressive nibble when you need a little something special. Ready to whip up some yum in your kitchen?

I always keep a batch of these tucked away in my fridge or freezer for those unexpected guests or just a quiet treat alongside a cold drink. Little pockets of cheesy happiness! This recipe isn’t brand new by any means, but it’s so loved it really deserves a permanent spot on your snack list. Thanks to easy, store-bought puff pastry, you’ll have 12 to 16 delicious bites with hardly any effort. Plus, you can prep them ahead, chill or freeze, then bake fresh whenever the craving hits. These bites are loaded with cheesy, herbal goodness and taste amazing warm with your favorite drink. Happy hour just got way easier and way tastier.

How This Recipe Quickly Becomes a New Favorite

• Flaky, Golden Pastry: That perfect crispy exterior with a tender, buttery inside—puff pastry done just right.
• Savory Cheese & Chive Filling: Simple, creamy flavors that everyone will rave about.
• Customizable & Easy: Swap cheeses or spice it up however you like to make it your own signature snack.

Herb Cheese Puffs Taste Like

• Rich, Savory Creaminess – Thanks to the sharp cheddar and nutty Parmesan mixing perfectly.
• Fresh Herb Goodness – Smooth, herby Boursin cheese really brings that fresh flavor punch.
• Mild Oniony Kick – Fresh green onions or chives add a subtle, bright bite.
• Buttery Crunch – Puff pastry gives you flaky, crispy layers you totally crave.
• Perfect Flavor Harmony – The herbs, creamy cheese, and crisp pastry blend so well, each bite is unforgettable.

Cheese Puff Pastry Ingredients

Every ingredient in these Herb Cheese Puff Pastry Appetizers plays an important role in the flavor party. Boursin cheese is the creamy star here, but don’t hesitate to swap it for your favorite shredded cheese—mozzarella, cheddar, or even tangy goat cheese work wonderfully. As for the herbs, fresh chives, thyme, or basil each add their own fresh twist. This recipe is all about making it yours, so feel free to get creative and go wild with your combos!

A Buying Guide for Puff Pastry

Puff pastry takes center stage here, so choosing the right one really matters. Look for frozen puff pastry with butter listed as a main ingredient—that’s the secret to those flaky, buttery layers we all love. Skip brands that rely on vegetable shortening; they won’t crisp up as nicely. A quick peek at the label can save you from disappointing pastry results (and bland bites!).

Recipe Shortcuts

• Store-Bought Puff Pastry makes this recipe a total breeze. Just thaw, fill, and bake—no fussing with homemade dough needed.

Ingredient Notes

Puff Pastry: I recommend quality frozen brands like Dufour or Pepperidge Farm to get that classic flaky texture.
Where to Find: Typically in the freezer aisle near pie crusts and ready-made pastries.

Cheeses: Garlic & Fine Herb Boursin cheese is the creamy star, while sharp cheddar adds a nice bold flavor.
Substitutions: Try swapping sharp cheddar for brie, gouda, or Gruyere for a fun twist.

Green Onions or Chives: Fresh herbs are key to brightening the flavor. Rosemary, thyme, or parsley work well too if you want to switch things up.

Personally, I love pairing green onions with parsley here—it’s a super simple combo that packs lots of flavor!

Variations

Like I mentioned, this recipe is really flexible—just about any cheese goes well with Boursin, and swapping herbs is a breeze to match what you love. Here’s a neat trick: add caramelized onions, finely chopped prosciutto, or diced sundried tomatoes on the pastry before you roll it up. These extras take these puffs from “yum” to “wow” super fast. Try it out next time you want to impress your guests or just mix things up!

How to Make Herb Cheese Puff Pastry Bites

Keep scrolling for the full printable recipe, or stick around as I walk you through every step with pictures so you can get these perfect every time.

1

Prep

Start by preheating your oven to 400°F and lining a baking sheet with parchment paper. Next, grab a small bowl and whisk together 1 large egg with 1 tablespoon of cool water. This egg wash will give your puffs a beautiful golden shine, so keep it ready for later.

2

Unroll the Pastry

Lightly dust your countertop with flour and unfold the thawed puff pastry sheet. Sprinkle a bit more flour on top and gently roll over it just enough to smooth out any creases. No need to stretch it out—this pastry is ready to go as is!

3

Build Cheesy Layers

Using a pastry brush, spread some of your egg wash evenly across the pastry—set aside the rest for later. Then take the whole package of softened Boursin cheese and spread it smoothly over the pastry sheet, covering every inch from edge to edge.

4

Add Herbs

Scatter chopped green onions and fresh herbs evenly all over the Boursin layer. Try to get the herbs close to the edges for maximum flavor. Then sprinkle grated Parmesan and sharp cheddar cheese on top to add that extra cheesy punch.

5

Slice

Start rolling the pastry up from the edge nearest you, tucking in the cheese and herbs gently as you go, just like making a jelly roll. Place the roll seam-side down on your counter. With a serrated bread knife, cut the roll in half, then each half into two equal parts. Finally, slice each smaller piece into 2 or 3 rounds about ½ inch thick.

6

Bake

Arrange the sliced pastries on the prepared baking sheet with space between each one. Brush the tops with the remaining egg wash so they brown to a lovely golden color. Bake in your preheated oven for 14 to 18 minutes, until they’re lightly golden and puffed up. Once out, sprinkle with extra chopped green onions or chives for a fresh pop. Enjoy them warm or room temp—they’re a total crowd-pleaser either way!

7

Bring on the Nibbles!

Now for the best part—dig into these buttery, flaky bites bursting with cheesy, herby flavor. Trust me, every single one brings pure snack-time joy, and you’ll find yourself making them again and again!

Make-Ahead and Storage Instructions

Make-Ahead – You can easily put these together a day before your party. After you roll and slice them, arrange on a baking sheet, cover with plastic wrap, and chill in the fridge until you’re ready to bake. When it’s time, just brush with egg wash and pop them in the oven.

Make Ahead to Freeze – For freezing, place the unbaked swirls spaced out on a baking sheet and freeze until firm. Then transfer them to a freezer-safe bag or container. They’ll keep up to 3 months. When baking from frozen, bake at 350°F for 10–12 minutes, or until fully warmed through.

Storing Fully Baked Leftovers – Store any extras in an airtight container at room temperature for up to 2 days, or refrigerate up to 5 days. For longer storage, freeze the baked swirls on a tray until firm, then move to a freezer bag. Reheat at 350°F for 5–7 minutes to bring back that crisp, warm goodness.