CHEDDAR BAY BISCUIT BREAD

If you’re a cheddar bay biscuit fan, wait until you try this cheddar bay biscuit bread—it’s like those flaky, cheesy biscuits in bread form! It’s easy to make, full of cheesy goodness, and perfect for when you want a cozy, comforting bite that feels homemade.

If you love baking bread at home but want something that channels your favorite restaurant biscuit vibe, this Cheddar Bay Biscuit Bread should be right up your alley. It’s cheesy, tender, and so comforting any time you need a quick homemade treat.

WHY WE LOVE THIS RECIPE

This recipe strikes the perfect balance—combining cheesy bread with all the familiar flavors of those legendary biscuits you adore. It pairs beautifully with a big bowl of pasta or a saucy Italian meal, but honestly, it’s just as amazing on its own as a quick snack. The best part? No complicated steps, just big, bold flavor that’s ready in less than an hour. Trust me, busy weeknights just got a little tastier.

🍴KEY INGREDIENTS

• All Purpose Flour
• White Granulated Sugar
• Baking Powder
• Salt
• Cheddar Cheese
• Egg
• Milk (whole or 2%)
• Butter
• Garlic Powder
• Onion Powder
• Parsley Flakes

🍽️HOW TO MAKE

Step 1
First, whisk together the flour, sugar, baking powder, and salt until everything is nicely blended. Then toss in the shredded cheddar, the egg, milk, and melted butter. Stir until you have a smooth batter with cheesy goodness throughout. Grab a 9 x 5 loaf pan and give it a quick spray or butter it so your bread won’t stick.

Step 2
Pour the batter evenly into your pan and bake at 350°F for about 35 to 40 minutes. You’ll want to watch for that gorgeous golden-brown crust on top and check with a toothpick—it should come out clean when the bread is done. While it’s still hot, it’s time for the magic topping!

Step 3
Mix the topping ingredients together in a bowl and microwave just until the butter melts completely. Give it a good stir, then drizzle this flavorful, buttery mix right over the warm bread fresh out of the oven. This is what gives it that incredible cheddar bay biscuit twist.

Step 4
Let your bread sit in the pan for about 10 minutes to cool just enough so you can slice it without it falling apart. This recipe yields one nice, generous loaf—perfect for sharing (or not!)

STORING, REHEATING & SERVING SIZE

When it comes to keeping your cheddar bay biscuit bread fresh, I like to wrap it tightly in foil or stash it in the bread box. Reheating a slice in the microwave takes just seconds and tastes almost like fresh-baked. One loaf generously serves 6 to 8 hungry family members or friends, so it’s great for dinner or a casual hangout.

Storage Tips

After your cheddar bay biscuit bread cools, wrap it up tightly in foil or store it in an airtight container at room temperature to keep it fresh for a couple of days. If your kitchen’s on the warmer side, pop it in the fridge but bring it back to room temp before eating to keep it soft. For longer storage, slice the bread, freeze the pieces in a zip-top bag, and toast or microwave them later for that fresh-baked taste all over again.

Make-Ahead Tips

This bread is super friendly to prepping ahead of time. Whip up the batter the night before, cover it tightly, and refrigerate. When you’re ready to bake, pour it into your greased loaf pan and pop it in the oven. The buttery topping mix can be prepared ahead too—just reheat and pour over the warm bread right when it’s done. It’s a total time saver on busy days or when you need a plan for quick meals.

Variations

• Try swapping cheddar for your favorite cheese like Monterey Jack, pepper jack, or mozzarella for a different cheesy vibe.
• Add diced jalapeños or chopped green onions into the batter for a fun little kick and fresh flavor.
• Sneak in some cooked bacon bits for smoky, savory goodness that everyone will ask for again and again.
• Switch parsley flakes for Italian seasoning to boost the herbs in the topping and add an aromatic, earthy touch.
• If you want to make it a bit healthier or allergy-friendly, use whole wheat flour or a gluten-free blend. Keep an eye on the texture and moisture—you might need to tweak your liquid a bit.

Serving Suggestions

This bread is so flexible and goes with all kinds of meals. Serve it alongside chicken parmesan, your favorite pasta, or a warm bowl of soup for a cozy, comforting dinner. It’s also excellent warmed up with some extra butter for breakfast or snacks. Hosting a gathering? Slice it up with a cheese and charcuterie board for an easy, crowd-pleasing appetizer.

Recipe FAQs

• Can I use sharp cheddar or mild cheddar?
  Both are perfect! Sharp cheddar packs a punch of flavor, while mild provides a subtle cheesy taste. Use whichever you prefer or have handy in your fridge.
• What if I don’t have a 9 x 5 bread pan?
  No worries—any similarly sized loaf pan or even a small casserole dish will work. Just keep an eye on baking time; it may take a little longer or less.
• Can I make this bread dairy-free?
  Yes! Swap out the milk for your favorite plant-based milk and use dairy-free butter or margarine. This keeps it allergy-friendly and just as tasty.
• Why does the bread sometimes get dense?
  Make sure your baking powder is fresh and be gentle mixing the batter. Stir only until things come together so the bread stays light and tender.
• Can I add extra garlic to the topping?
  Absolutely! If garlic is your thing, bump up the garlic powder or toss in a pinch of finely minced fresh garlic to really make it pop.