Mini Apple Pies

Mini Apple Pies are little bites of cozy comfort wrapped in flaky, buttery puff pastry crusts, baked right inside a muffin pan and finished with a warm cinnamon maple glaze. The crust melts in your mouth while the spiced apple filling bursts with fresh, sweet-tart flavor. This simple recipe creates the cutest, most delicious pies that’ll quickly become a family favorite.

There’s something magical about the smell of apple pie baking, isn’t there? These mini apple pies bring that nostalgic aroma into a quick, easy treat using store-bought puff pastry and fresh, cinnamon-spiced apples. They’re super fast to prep in a muffin tin and bake up golden and flaky in no time. The crust is buttery and delicate, while the filling combines tart and sweet apples with the perfect hint of cinnamon and sugar. Honestly, grabbing one warm from the oven feels like wrapping your hands around a little love note from the kitchen.

We coat the diced apples in cinnamon and sugar to capture that perfect fall feeling. Then, we spoon them into puff pastry squares that hold every juicy bite. Lastly, a simple cinnamon maple glaze drizzles over the mini pies, adding a sweet, cozy finish. These are just perfect for holiday dinners, Thanksgiving dessert, or anytime you want something special but hassle-free.

Mini apple pies taste amazing with a cup of coffee or tea. You can enjoy them plain, or go all out with a scoop of vanilla ice cream or my favorite, fluffy chantilly cream. If you love this, don’t miss my pumpkin hand pies made with puff pastry—just as easy and packed with fall flavor.

Mini Apple Pies with Puff Pastry

When buttery puff pastry meets fresh apple pie filling, magic happens. This recipe keeps it straightforward—the filling comes together in minutes and tastes miles better than store-bought pie filling! The apples get tossed with cinnamon and sugar so every bite is a cozy hug of fall. Here’s why you’ll want to keep this recipe on speed dial:

• Mini pies that fit right in your hand and clock in under 200 calories each
• Quick and fuss-free baking right in a muffin tin, plus easy cleanup
• Simple ingredients you probably already have, plus fresh apples
• Warm spices that bring that perfect apple pie flavor to life
• No rolling or crimping drama—just a muffin tin doing the shaping for you

Ingredients

• Puff Pastry (store-bought or homemade)
• Granny Smith Apples (peeled and diced)
• Granulated Sugar
• Ground Cinnamon
• All-Purpose Flour
• Unsalted Butter (softened)
• Powdered Sugar (sifted)
• Milk (or water)
• Pure Maple Syrup

Check the recipe card below for exact amounts of each ingredient so you can whip up these mouthwatering pies with ease.

Instructions

First thing, let your puff pastry thaw according to its package directions so it’s soft and easy to work with. Usually, that means leaving it on the counter for 2 to 3 hours or thawing overnight in the fridge.

STEP 1 – Preheat your oven to 350°F. Lightly dust your work surface with flour, then unroll one sheet of puff pastry. Gently roll it out with a floured rolling pin into roughly a 10-by-12-inch rectangle. Use a sharp knife to cut the dough into 12 equal squares.

Now let’s get that fresh, spiced apple filling ready.

We’ll fill each muffin cup with puff pastry squares and a generous scoop of that gorgeous apple filling.

STEP 2 – In a medium bowl, toss the peeled and diced apples with granulated sugar, ground cinnamon, and flour. Stir well until every apple piece is coated evenly. This mix thickens the filling and fills it with cozy spice.

STEP 3 – Lightly grease each cup of a 12-cup muffin tin. Press a puff pastry square into every muffin cup, gently pushing to line the sides and bottom. Then, fill each pastry cup with the apple mixture using a spoon or cookie scoop.

STEP 4 – Cut the softened butter into 12 small bits. Place one piece of butter on top of the apple filling in each pie. This adds lovely richness and helps the filling bubble up beautifully during baking. Bake the pies for about 20-25 minutes until the crust is a warm, golden brown. Note: The filling will bubble and look juicy as it bakes—totally normal and part of the charm!

STEP 5 – Let the pies cool a little before glazing. Whisk together powdered sugar, cinnamon, maple syrup, and milk until smooth and pourable. Drizzle the glaze over the pies for a sweet cinnamon finish that makes these bites even better.

Substitutions and Additions

• Granny Smith Apples – Don’t have Granny Smith? No worries! Baking apples like Gala, Fuji, Red Delicious, Honey Crisp, or Braeburn all work wonderfully and bring their own delicious flavors.
• Granulated Sugar – Swap in light brown sugar for a richer, molasses-y sweetness that pairs perfectly with the fall spices.
• Add-Ins – Want a bit of crunch? Toss in chopped walnuts or pecans over the apple filling before baking. It adds a lovely texture and nutty flavor boost your family will love.

Variations

• Apricot Glaze – If cinnamon maple glaze isn’t your thing, try a fresh apricot glaze or a simple dusting of powdered sugar right before serving.
• Caramel Sauce – For a decadent twist, drizzle warm homemade caramel sauce on top instead of the glaze. That rich caramel with spiced apples is total comfort food heaven.

By the way, be sure to check out my puff pastry cinnamon rolls variation for another quick and tasty treat you’re going to adore.

Storage

These mini apple pies are at their absolute best the day you bake them—that fresh flaky crust is just unbeatable. After that, they stay tasty for up to two days, but the puff pastry will soften a bit. To keep them as fresh as possible, store the pies in an airtight container or cover them with plastic wrap at room temperature.

Looking to warm them back up without losing that flaky crust? Just pop a single mini pie in the microwave for 15 to 30 seconds to enjoy a warm, comforting bite without toughening the crust. Easy peasy!

Serving Suggestions

Mini apple pies taste amazing fresh from the oven or at room temperature. For a little extra indulgence, warm them gently and add a scoop of creamy vanilla ice cream or a generous dollop of fluffy chantilly cream. Either way, they make a delightful dessert or snack that feels homemade with minimal fuss.

Expert Tips

1. Dust your work surface lightly with flour before rolling out the puff pastry to stop it from sticking or tearing.
2. Work efficiently with puff pastry. If the dough starts getting too soft or sticky, pop it back in the fridge for a few minutes to chill. Cold dough is easier to handle and results in those perfect flaky layers we all love.

Frequently Asked Questions

Can I use homemade puff pastry for this recipe?

Absolutely! Store-bought puff pastry is a big time saver, but if you want to impress with homemade, go for it. Both versions work great and give you delicious, flaky mini pies. Homemade just takes a bit more prep time and love.

What are the best apples to use for apple pie?

Use firm apples that hold their shape while baking. I love Granny Smith for a nice tart contrast, but Gala, Fuji, Red Delicious, Golden Delicious, Honey Crisp, and Braeburn all make excellent choices with wonderful flavor.