Knorr Spinach Dip (Original Recipe)

Knorr Spinach Dip is hands-down one of the simplest appetizers you can whip up. This classic spinach dip uses just a handful of ingredients and never fails to be the star of any gathering!

I always try to keep the ingredients for this easy spinach dip stocked in my pantry. It’s a weekend favorite in my house and an absolute must-have for every holiday party.

Ready in: 10 minutes prep + chilling.
Servings: 8
Perfect for: Holidays, parties, and weekend snacking.

Say hello to your new favorite party starter: a creamy, no-fuss Knorr Spinach Dip that comes together in just minutes and disappears even faster. Using just a few pantry staples like Knorr Vegetable Recipe Mix (or the Leek recipe mix), mayonnaise, sour cream, spinach, water chestnuts, and green onions, you’ll have a crowd-pleasing dip ready for holiday gatherings, casual get-togethers, or an easy snack anytime.

This recipe takes about 10 minutes to put together, plus a couple of hours chilling so those flavors really blend. It yields roughly 8 servings and doubles up beautifully when you’re serving a bigger crowd. Below, you’ll find everything you need to nail this recipe: a complete ingredient list with helpful swaps, clear step-by-step instructions, tips on make-ahead and storage, ideas for serving (think bread bowls, chips, or veggies), and some tasty twists to customize it your way.

Why This Dip Works So Well

• A Timeless Spinach Dip: This is the classic spinach dip everyone loves. It’s creamy, packed with chopped spinach, and delivers that perfect flavor that makes it a family favorite for simple, tasty spinach dip.
• Make Ahead Convenience: This Knorr Spinach Dip is super easy to prepare ahead of time. It’s made with just a few ingredients you probably already have. If you don’t have a bread bowl handy, no problem—just serve it plain in a bowl alongside veggies, pita chips, crackers, or warm breadsticks for a quick crowd-pleaser.
• Perfect Party Starter: Throw this original spinach dip on the menu for any occasion and watch it disappear fast. When my whole family gets together, I always double the batch so there’s plenty to go around.

Ingredients for Knorr Spinach Dip Recipe

• 16 oz sour cream
• 1 cup mayonnaise
• 1 package Knorr Vegetable Recipe Mix
• 10 oz frozen spinach or 16 ounces fresh spinach
• 8 oz can water chestnuts, drained and chopped
• 3 green onions, chopped

Ingredients and Substitutions

• Knorr Vegetable Recipe Mix – You’ll find this flavorful seasoning packet near the soup mixes and seasoning aisle at your grocery store. Sometimes it’s labeled as Vegetable Soup Mix. The Leek Recipe Mix is a great alternative if you want a little different taste.
• Mayonnaise – I’m a big fan of Duke’s Mayonnaise, but feel free to use whichever brand you prefer. Full-fat mayo really gives the creamiest dip.
• Sour Cream – Adds creaminess and balances the mayo. Greek yogurt makes a great substitute if you want a tangier, lighter option.
• Frozen Spinach – Or swap with about a pound of fresh spinach.
• Water Chestnuts – These give the dip a nice crunch. You’ll usually find them in the Asian foods section.
• Green Onions – Adds a fresh, mild onion flavor to brighten up the dip.

• Knorr Vegetable Recipe Mix – This tasty seasoning packet is usually near soup mixes at the store. Sometimes labeled Vegetable Soup Mix. The Leek Recipe Mix can be swapped in for a different spin.
• Mayonnaise – Duke’s is my go-to, but any full-fat mayo you like will do.
• Sour Cream – Creamy and tangy. Greek yogurt is a delicious swap.
• Frozen Spinach – Or fresh spinach if you prefer.
• Water Chestnuts – Adds crunch and texture. Find these in the Asian food aisle.
• Green Onions – Fresh and mild flavor to brighten the dip.

Mixing, Assembling, and Chilling

1. In a mixing bowl, stir together sour cream, mayonnaise, and the Knorr Vegetable Recipe Mix until smooth and well combined.
2. Prepare the spinach: if using frozen, cook according to package instructions; if using fresh, cook or sauté until wilted.
3. Squeeze out all excess water from the cooked spinach and, if using fresh, chop it; add the spinach to the mayo mixture.

4. Drain and chop the water chestnuts.

   

5. Slice the green onions.
6. Fold the chopped water chestnuts and sliced green onions into the mixture.

7. Stir everything together thoroughly, cover the bowl, and refrigerate for at least 2 hours to let flavors blend.

   

Serving Ideas and Expert Tips

• For an extra special touch, serve the spinach dip in a bread bowl. Just slice off the top of a round Italian or sourdough loaf about 1/4 inch thick, hollow out the center leaving a shell, cube the bread you removed, then spoon your dip inside for a fun, edible serving dish.
• We most often pair this dip with Ritz Chips or tortilla chips, but it’s delicious with whatever dippers you love.
• Fresh veggies such as sliced cucumbers, celery sticks, bell pepper strips, broccoli florets, and carrots are perfect for dunking into this cool, creamy dip.
• We enjoy this all year round, especially at holidays and summer cookouts. Here’s a fun tip: try spooning a bit of it over grilled burgers. It sounds unusual but trust me, it’s amazing!

Flavor Variations and Mix-Ins

• If you like a little heat, stir in chopped candied jalapenos or red pepper flakes to give the dip some sparkle.
• Shredded Parmesan cheese mixed right in adds a nutty, cheesy depth. If you’re craving a warm, melty version, try this hot spinach dip.

• Add chopped, well-drained artichoke hearts for a tasty spinach artichoke dip twist (see our creamy spinach artichoke dip for inspiration).

Storage and Make-Ahead Guidance

This spinach dip keeps really well in an airtight container in the fridge for up to 3 days. Just give it a quick stir before serving again—it’s especially good with homemade naan (5 ingredients). It’s one of those recipes that actually tastes better after the flavors have had some time to mingle.

Common Questions Answered

• Can I use fresh spinach instead of frozen? — Yes! This recipe calls for 10 oz of frozen or 16 oz of fresh spinach. If you’re going fresh, just cook or sauté it until it’s wilted, squeeze out the excess moisture, then chop it up before adding to the dip.
• Can I make this dip ahead of time? — Absolutely! Mix everything up, cover it well, and chill for at least 2 hours—or even overnight—to let those amazing flavors blend perfectly.
• How long will this dip keep in the fridge? — Store any leftovers in an airtight container for up to 3 days. Stir it well before serving again.
• Can I freeze this spinach dip? — It’s not the best idea to freeze this one since the sour cream and mayo can separate and mess with the texture once thawed.
• What can I use instead of sour cream or mayonnaise? — Greek yogurt works great as a tangier, lower-fat alternative for sour cream. Low-fat mayo or sour cream is also possible, but keep in mind the dip might be less creamy. For a lighter cheesy dip made with Greek yogurt, try our Healthy Spinach Artichoke Dip.
• Do I have to use Knorr Vegetable Recipe Mix? — The Knorr Vegetable Recipe Mix is the traditional choice and gives this dip its signature taste. But if you want, the Leek Mix works just as well.
• Is this dip served hot or cold? — This is a cold dip that should be chilled about 2 hours before serving so the flavors blend nicely.
• What are the best dippers or serving ideas? — Serve it in a bread bowl or with warm Brazilian cheese bread, alongside chips like Ritz or tortilla chips, crackers, pita chips, or fresh veggies like cucumber slices, celery sticks, bell pepper strips, broccoli florets, and carrots.
• How can I reduce sodium or fat in the recipe? — For less fat, swap some or all of the sour cream with Greek yogurt or use low-fat mayo. To lower sodium, look for reduced-sodium seasoning mixes or simply use less of the mix and adjust to your taste. Just remember the seasoning packet gives most of the flavor.