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A simple and quick 2-ingredient bread made with cottage cheese and eggs that yields a soft, moist loaf perfect for toasting or sandwiches.

  • Total Time: 40 minutes
  • Yield: 1 loaf 1x

Ingredients

Scale
  • 1 cup cottage cheese (preferably full-fat)
  • 2 large eggs
  • Pinch of salt or herbs for flavor (optional)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a small loaf pan or line it with parchment paper.
  2. Whisk the eggs well in a bowl until smooth.
  3. Fold in the cottage cheese until the mixture is uniform, gently smashing any lumps.
  4. Add a pinch of salt or your favorite herbs if desired and mix lightly.
  5. Pour the batter into the prepared loaf pan.
  6. Bake for 25 to 30 minutes, until the top is golden and the center feels set to the touch.
  7. Allow the loaf to cool slightly before slicing.
  8. Serve toasted, as sandwich bread, or topped as desired.

Notes

Use full-fat cottage cheese for creamiest texture and best flavor., If the batter is too thick or sticky, add a splash of water or extra cottage cheese to reach a creamy but not runny consistency., Mix in herbs such as rosemary, thyme, or spices like garlic powder or smoked paprika for added flavor., Leftover bread toasts well and can be refrigerated for up to 2 days or sliced and frozen for longer storage.

  • Author: Laura
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Bread
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 80 per slice
  • Fat: 4g per slice
  • Carbohydrates: 5g per slice
  • Protein: 7g per slice